Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
American food manufacturer Hormel asked Harris and Hayes for our expert take on food tribes, and how they play into food trends. We explored how social media can make small tribes feel big, and the importance of a holisitic approach to a complex, multifacted food system.
We carried out an independent review of the current Costa offering, scoping out new opportunities to make them famous for food.
Time Out featured Harris and Hayes' expert opinion on the future of plant-based eating. We were interviewed for our hot take on the recent decline in alt-meat sales, current trends and motivations in plant-based eating, and what value really means in the vegan space. Read more
We were interviewed by CBS for our expert opinion on the growing tinned fish trend, and how social media is driving it.
From regenerative farming and maximalist food experiences, Harris and Hayes share the food innovations we’re anticipating in 2024. Read more…
Trendscape is our bespoke forecasting service, which empowers clients with a unique take on the future of food and drink in their sector. Our three-step process will equip your team with near and far-future inspiration to feed into your NPD and innovation pipelines. Find out more.
We hosted a bakery trends tour and mini-conference in collaboration with an existing client in Milan. The brief was to introduce the executive team and board to Italian food culture and grocery, with a specific focus on bakery and bar culture. Read more…
We were delighted to be part of the Six Inches of Soil test screening. Six Inches of Soil is a feature film, officially launching in 2024, telling the inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities. We are huge supports of them and their mission, and helped source some fantastic sponsors for the event. Find out more.
We were invited to comment on why dairy and plant-based milk brands are at loggerheads and explain the confusion it’s causing consumers. We gave a Harris and Hayes opinion on how brands can rise above the ‘milk wars’, grow share and innovate in an ever-more saturated market. Read more
We hosted a one-day ideation and immersion session for the client’s innovation team to explore the future of professional kitchens. The day started with a chefs round table discussion and a tour of a dark kitchen and central production unit in West London. The event finished with a private tour of Scully restaurant kitchens from the head chef and an inspiring tasting menu. Read more
We were recently featured in the Sonder & Tell newsletter. We gave our take on the latest food trends (and fads), the role and responsibility of the industry in developing more sustainable food systems, and where we get our all-important inspiration. Read more
We curated a one-day trends and inspiration agenda for a global frozen produce brand. A study tour shone a light on the London food landscape, including emerging consumer behaviours, shopping habits and dietary preferences shaping the industry. An afternoon expert panel identified the biggest category threats and opportunities to inspire the team of executives and family shareholders. Read more
We recently hosted an event in collaboration with The Mills Fabrica at their stunning Kings Cross warehouse space which promote sustainable innovations. The theme was ‘Into the Unknown’ and the evening traced food innovation from soil to plate to reveal all we don’t know about plants via four inspirational speakers.
The Grocer contacted us for comment on a feature within their Britain’s Biggest Brands 2023 magazine supplement. We gave our expert opinion on how UK brands are successfully innovating in unpredictable times, with examples of who’s winning and losing and why.
Did you know that tinned fish is having a moment? We explored the cultural drivers influencing the uptick in canned fish consumption, especially amongst American Gen Z consumers. Read the full report
The Times asked our expert opinion on the ongoing food trend for reinventing viennoiserie and the much-hyped Le Cube Robuchon. We shared our thoughts with journalist Sophie Morris on why these innovative twists keep popping up and what it means for the future of the classic pastry. Read more
We hosted 20 clients for an immersive mini conference on current and future bakery trends in France. A major bakery manufacturer briefed us to create a stimulating 2-day itinerary including future forecasting sessions, an expert Q&A and two bespoke food tours. Read more…
Global domestic appliance manufacturer Groupe Seb briefed us on an innovation Think Piece to inform New Product Development for their portfolio of brands that include Tefal, Krups, Moulinex and All-Clad.
The brief was to explore the future of home cooking and Groupe Seb’s role within it. We responded with a dynamic report and presentation outlining our findings, and concluded with a strategic review and summary of future opportunities. Read more
A Korean agency requested expert insight on K-food in the U.K. to inform a new food development project.
We were interviewed and provided a report to inform their thinking on the best approach for the NPD.
We regularly host immersive study tours to inform New Product Development and bring clients up to date with emerging trends and stretch thinking. We recently hosted the family shareholders of a large European bakery and fats manufacturer for an inspirational London safari and mini-conference.
