Exploring the rise of matcha with Monocle Radio

The Menu is Monocle’s guide to the world of food, drink and entertaining. It serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

We were delighted to be asked for our take on the rise of matcha. We discussed the various factors that have contributed to the drink’s fame, gave context to its popularity, and provided insights on how matcha is shaping the global culinary landscape.

Listen to the episode here.