Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
All tagged Press Coverage
The Telegraph contacted us for comment on Tesco’s reported 200% increase in rhubarb sales. We shared our thoughts on how rhubarb taps into current trends for nostalgia, colour pop and sour flavours. Read more…
The Guardian contacted us for comment on the news that egg pots now outsell crisps in Tesco’s meal deals. We were asked what we thought this trend meant for wider on-the-go food consumption, and whether crisps were on the way out. Find out more…
The Guardian asked our expert opinion on the repositioning of chewing gum in the US. We shared our thoughts with journalist Arwa Mahdawi on why brands are going after health and how.
Time Out featured Harris and Hayes' expert opinion on the future of plant-based eating. We were interviewed for our hot take on the recent decline in alt-meat sales, current trends and motivations in plant-based eating, and what value really means in the vegan space. Read more
The Grocer contacted us for comment on a feature within their Britain’s Biggest Brands 2023 magazine supplement. We gave our expert opinion on how UK brands are successfully innovating in unpredictable times, with examples of who’s winning and losing and why.
