Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
All tagged Food Trends
A research project for Canvas8 saw us exploring the importance of flavour innovation and community engagement in driving ice cream demand. Read more…
Future Food Movement asked us to contribute to their recent Diverse Voices Report. In it, we share insights on the changes we need to see in the food industry in 2025. Find out more…
We’re delighted to be the hosts of the new Délifrance podcast; Bitesize Bakery. Each episode sees us dive into the hottest topics shaping the future of the category. Read more...
We were thrilled to be a part of the Gastronomous Future of Food Festival 2024, in collaboration with the Crown Estate. We sat on the expert panel for the Future Grazing: Food Trends event at Brityard, hosted by Bompas & Parr.
Read more...
The Guardian asked our expert opinion on the repositioning of chewing gum in the US. We shared our thoughts with journalist Arwa Mahdawi on why brands are going after health and how.
We carried out an independent review of the current Costa offering, scoping out new opportunities to make them famous for food.
We were recently featured in the Sonder & Tell newsletter. We gave our take on the latest food trends (and fads), the role and responsibility of the industry in developing more sustainable food systems, and where we get our all-important inspiration. Read more
We regularly host immersive study tours to inform New Product Development and bring clients up to date with emerging trends and stretch thinking. We recently hosted the family shareholders of a large European bakery and fats manufacturer for an inspirational London safari and mini-conference.
