We hosted a one-day ideation and immersion session for the client’s innovation team to explore the future of professional kitchens. The day started with a chefs round table discussion and a tour of a dark kitchen and central production unit in West London. The event finished with a private tour of Scully restaurant kitchens from the head chef and an inspiring tasting menu. Read more
Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.