Lisa Harris and Alex Hayes are food and drink consultants specialising in innovation and insights.
All tagged post-COVID
What’s the future of viennoiserie in the post-COVID landscape? We teamed up with Delifrance to share our future food trends and insights.
We investigated the shift in snacking consumption for viennoiserie, the impact of health trends, and changing consumer behaviours and purchasing patterns as a result of COVID-19. Read more.
We hosted a food and drink trends webinar for the Young Foodies community to inform their post-COVID business strategy and NPD.
As official Young Foodies consultants, we support their community of challenger brands with insights and reports. We were invited to share the 5 key trends we believe will most impact consumer behaviour post-COVID, including health, new at-home food rituals, sustainability, and redefining value. Read more.
The UK’s largest pub retailer and brewer invited Harris and Hayes to share our insights on the future of food and dining in the post-COVID landscape.
Greene King requested in depth analysis of their menus, as well as a report detailing new food opportunities, emerging trends, and proposed new brand positioning. We also specifically fed into their Christmas planning process. Read more.
